Takuko Sashimi Tamari Shoyu GF 375ml
375ml. Gluten Free.
Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Oceans finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.